parmesan, milk, broccoli, peas & mint recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, parmesan, broccoli, peas, mint, pasta shell, flour, butter, goat cheese, ricotta, heavy cream, spinach, egg, tarragon, olive oil, zucchini, nutmeg, garlic, shallot
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, parmesan, broccoli, peas, mint, pasta shell, flour, butter, goat cheese, ricotta, heavy cream, spinach, egg, tarragon, olive oil, zucchini, nutmeg, garlic, shallot