parmesan, milk, canned whole tomato, egg & eggplant recipes
4 recipes
Page 1
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, egg, ground lamb, greek yogurt, flour, butter, red wine, bay leaf, allspice, olive oil, cinnamon, onion, potato, garlic
Vegetarian Moussaka
crecipe.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, egg, flour, butter, feta, canned lentils, zucchini, parsley, olive oil, vinegar, oregano, onion, potato, garlic, nutmeg
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, egg, ground lamb, flour, butter, cumin, frying oil, rosemary, vegetable oil, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Versatile Moussaka
food52.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, egg, ground lamb, greek yogurt, flour, butter, ginger powder, raisins, red wine, bay leaf, allspice, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg, cayenne