parmesan, milk, carrot, beef stock & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, chicken livers, parmesan, milk, carrot, ground beef, pancetta, rigatoni, flour, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg