parmesan, nutmeg, canned tomato, olive oil & cumin recipes
6 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, ricotta, unbleached all-purpose flour, paprika, carrot, bay leaf, egg, oregano, bell pepper, onion, potato, garlic, vegetable broth
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, ricotta, unbleached all-purpose flour, paprika, carrot, bay leaf, egg, oregano, bell pepper, onion, potato, garlic, vegetable broth
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, chicken broth, ground turkey, flour, short-cut pasta, milk, butter, bay leaf, parsley, tomato paste, thyme, onion, sugar, garlic
Classic moussaka
deliciousmagazine.co.uk
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, ground lamb, flour, milk, butter, eggplant, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, ground lamb, rigatoni, flour, milk, butter, fresh mint, red wine, bay leaf, clove, tomato paste, cinnamon, onion, garlic, cayenne
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, cumin, olive oil, canned tomato, nutmeg, flour, milk, butter, goat cheese, feta, portobello mushroom, eggplant, carrot, egg, curry, cinnamon, oregano, lentils, cilantro, onion, garlic