parmesan, olive oil, arugula, garlic, parsley & canned anchovy recipes
3 recipes
Page 1
Hanger Steak with Pecan Herb Salsa
sidechef.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, arugula, garlic, beef steak, pecan, lemon, chive, capers
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, parsley, olive oil, arugula, garlic, milk, butter, lemon, white truffle oil, basil, white wine vinegar, polenta, egg, capers, vegetable broth
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, arugula, garlic, pancetta, guanciale, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, chinese eggplant, oregano, bell pepper, onion, sugar, canola oil