parmesan, olive oil, baby greens, vegetable broth & nutmeg recipes
4 recipes
Page 1
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
food.com
Ingredients: parmesan, olive oil, baby greens, vegetable broth, nutmeg, pine nut, butter, white wine, butternut squash, sage, onion, risotto rice, garlic
Make-Ahead Creamy Spinach Lasagna
bettycrocker.com
Ingredients: parmesan, olive oil, baby greens, vegetable broth, nutmeg, ricotta, heavy cream, flour, lasagna, mozzarella, butter, egg, button mushroom, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: parmesan, olive oil, baby greens, vegetable broth, nutmeg, ricotta, flour, maple syrup, portobello mushroom, red wine vinegar, parsley, oregano, cilantro, thyme, sweet potato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, olive oil, baby greens, vegetable broth, nutmeg, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, cavolo nero, onion, garlic