parmesan, olive oil, bay leaf, ground lamb & allspice recipes
5 recipes
Page 1
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: ground lamb, parmesan, bay leaf, allspice, olive oil, greek yogurt, flour, milk, butter, eggplant, canned whole tomato, red wine, egg, cinnamon, onion, potato, garlic
Traditional moussaka
bbc.co.uk
Ingredients: ground lamb, parmesan, bay leaf, allspice, olive oil, flour, milk, gruyere, butter, white wine, eggplant, egg, cinnamon, tomato, oregano, thyme, onion, garlic
Greek Moussaka
yummly.co.uk
Ingredients: ground lamb, parmesan, bay leaf, allspice, olive oil, flour, milk, butter, eggplant, red wine vinegar, red wine, egg, cinnamon, tomato, oregano, onion, potato, sugar, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, parmesan, bay leaf, allspice, olive oil, flour, milk, butter, celery, eggplant, red wine, egg, parsley, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: ground lamb, parmesan, bay leaf, allspice, olive oil, lamb stock, flour, milk, spiral pasta, butter, feta, eggplant, red wine, egg, cinnamon, tomato, thyme, sugar, garlic, nutmeg