parmesan, olive oil, bay leaf, porcini & butter recipes
10 recipes
Page 1
Cheesy Mushroom Risotto Recipe
timesofindia.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, red onion, truffle oil, button mushroom, risotto rice, vegetable broth
Posh porcini lasagne
olivemagazine.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, lasagna, cream, egg, parsley, button mushroom, vegetable broth
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, chicken stock, prosciutto, short-cut pasta, cream, egg, parsley, button mushroom
Mixed Mushroom Risotto
allrecipes.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, chicken broth, white wine, shallot, mixed mushrooms, white pepper, parsley, risotto rice
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, beef stock, beef roast, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato, garlic
Mushroom-barley soup
kitchenstories.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, barley, lemon, white wine, shallot, egg, button mushroom, sherry, thyme, star anise, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, beef stock, beef roast, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, pheasant, pancetta, milk, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, beef stew meat, beef stock, flour, rosemary, red wine, tomato paste, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, bay leaf, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg