parmesan, olive oil, bay leaf, porcini & canned tomato recipes
2 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, bay leaf, olive oil, porcini, canned tomato, beef stew meat, beef stock, flour, butter, rosemary, red wine, tomato paste, thyme, onion, potato, sugar, garlic, wild mushroom
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: parmesan, bay leaf, olive oil, porcini, canned tomato, ground beef, pancetta, ground pork, milk, tagliatelle, celery, white wine, carrot, parsley, button mushroom, thyme, onion, garlic