parmesan, olive oil, bay leaf, porcini & chicken stock recipes
2 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, parmesan, bay leaf, olive oil, porcini, prosciutto, short-cut pasta, butter, cream, egg, parsley, button mushroom
Pheasant ragu for pasta
olivemagazine.com
Ingredients: chicken stock, parmesan, bay leaf, olive oil, porcini, pheasant, pancetta, tagliatelle, lemon, white wine, shallot, parsley, garlic