parmesan, olive oil, bay leaf, porcini & pancetta recipes
5 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, parmesan, bay leaf, olive oil, porcini, pheasant, chicken stock, tagliatelle, lemon, white wine, shallot, parsley, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, bay leaf, olive oil, porcini, pheasant, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, onion, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: pancetta, parmesan, bay leaf, olive oil, porcini, beef short ribs, celery, cannellini beans, rosemary, canned whole tomato, red wine, carrot, polenta, tomato paste, onion, garlic
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: pancetta, parmesan, bay leaf, olive oil, porcini, ground beef, ground pork, milk, tagliatelle, celery, white wine, carrot, parsley, button mushroom, thyme, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, bay leaf, olive oil, porcini, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg