parmesan, olive oil, bay leaf, porcini & pheasant recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pheasant, parmesan, bay leaf, olive oil, porcini, chicken stock, pancetta, tagliatelle, lemon, white wine, shallot, parsley, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, bay leaf, olive oil, porcini, pancetta, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, onion, garlic