parmesan, olive oil, bay leaf, porcini & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, rigatoni, bay leaf, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg