parmesan, olive oil, button mushroom, bay leaf, butter & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, olive oil, button mushroom, beef stock, beef roast, milk, parsley, tomato paste, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, olive oil, button mushroom, beef stock, beef roast, cream, parsley, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, olive oil, button mushroom, beef stock, beef roast, cream, parsley, tomato paste, porcini, onion, potato, garlic