parmesan, olive oil, canned tomato, rosemary, egg & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, rosemary, egg, olive oil, canned tomato, chicken stock, flour, milk, butter, celery, lemon, white wine, carrot, polenta, parsley, onion, garlic