parmesan, olive oil, chili flake, vegetable broth, garlic & canned whole tomato recipes
6 recipes
Page 1
Easy Tomato Tortellini Soup (made under 30 minutes)
girlheartfood.com
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, tortellini, kale, basil, tomato, oregano, onion
Kale and Chickpea Stew
umamigirl.com
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, herbes de provence, brown rice, carrot, tomato paste, cavolo nero, onion, canned chickpea
Winter Ratatouille
farmflavor.com
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, basil, button mushroom, butternut squash, oregano, parsnip, onion, potato
The Crisper Whisperer: Suddenly Stew Recipe
seriouseats.com
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, herbes de provence, brown rice, carrot, tomato paste, cavolo nero, onion, canned chickpea
Two Bean Tomato Spinach Soup
seasonsandsuppers.ca
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, pesto, red wine vinegar, cannellini beans, basil, kidney beans, oregano, baby greens, thyme, onion
Chickpea Pasta Soup
howsweeteats.com
Ingredients: parmesan, canned whole tomato, olive oil, garlic, vegetable broth, chili flake, short-cut pasta, bread, butter, brown sugar, garlic powder, parsley, tomato paste, oregano, onion, canned chickpea