parmesan, olive oil, egg, button mushroom, asparagus & shallot recipes
2 recipes
Page 1
Polenta Bowls with Roasted Vegetables & Fried Eggs
eatingwell.com
Ingredients: parmesan, shallot, egg, olive oil, button mushroom, asparagus, chicken stock, milk, balsamic vinegar, polenta, thyme
Make-Ahead Filled Omelet
soscuisine.com
Ingredients: parmesan, shallot, egg, olive oil, button mushroom, asparagus, deli ham, milk, bread, butter, dijon mustard, oregano