parmesan, olive oil, garlic, bay leaf, beef stock & balsamic vinegar recipes
4 recipes
Page 1
BLONDE FRENCH ONION SOUP RECIPE
idratherbeachef.com
Ingredients: beef stock, parmesan, balsamic vinegar, bay leaf, olive oil, garlic, pork fat, swiss cheese, shallot, vermouth, arrowroot flour, sherry, thyme, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, balsamic vinegar, bay leaf, olive oil, garlic, beef roast, celery, red wine, carrot, parsley, button mushroom, thyme, onion, vegetable broth
Turkey Bolognese Ziti
jennieo.com
Ingredients: beef stock, parmesan, balsamic vinegar, bay leaf, olive oil, garlic, ground turkey, turkey sausage, short-cut pasta, mozzarella, celery, basil, carrot, fire-roasted tomato, tomato paste, onion, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, balsamic vinegar, bay leaf, olive oil, garlic, pork shoulder, pancetta, pappardelle, celery, extra virgin olive oil, basil, red wine, carrot, tomato paste, tomato, oregano, thyme, onion