parmesan, olive oil, garlic, bay leaf, beef stock & canned cherry tomato recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, garlic, beef roast, milk, butter, parsley, button mushroom, tomato paste, onion, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, garlic, beef roast, butter, cream, parsley, button mushroom, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, garlic, beef roast, butter, cream, parsley, button mushroom, tomato paste, porcini, onion, potato
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, garlic, roast beef, tagliatelle, celery, shallot, sun dried tomato, baby carrot, basil, red wine, peas, tomato paste, thyme, sugar