parmesan, olive oil, garlic, bay leaf, beef stock & porcini recipes
5 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, olive oil, porcini, garlic, beef roast, butter, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, olive oil, porcini, garlic, beef roast, butter, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, porcini, garlic, beef stew meat, flour, butter, rosemary, red wine, tomato paste, thyme, onion, potato, sugar, canned tomato, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, porcini, garlic, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, thyme, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, bay leaf, olive oil, porcini, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, nutmeg