parmesan, olive oil, kale, bread & thyme recipes
11 recipes
Page 1
Lemon Parmesan Kale Salad
gimmesomeoven.com
Ingredients: parmesan, bread, kale, olive oil, thyme, lemon
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, bread, kale, olive oil, thyme, celery, canned cannellini beans, carrot, leek, garlic, vegetable broth
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, kale, olive oil, thyme, celery, cannellini beans, carrot, tomato, leek, onion, garlic, vegetable broth
Italian Style Sausage, Kale and Butternut Squash Stuffing
mycookbookaddiction.com
Ingredients: parmesan, bread, kale, olive oil, thyme, chicken broth, sweet italian sausage, milk, celery, egg, parsley, butternut squash, onion, garlic
Tuscan Style Chicken Soup
kitchensanctuary.com
Ingredients: parmesan, bread, kale, olive oil, thyme, chicken stock, cooked chicken, celery, cannellini beans, carrot, parsley, onion, potato, garlic
Savory Stuffed Honeynut Squash
sidechef.com
Ingredients: parmesan, bread, kale, olive oil, thyme, butter, button mushroom, sage, quinoa, honeynut squash, onion, garlic, vegetable broth, nutmeg
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, kale, olive oil, thyme, bacon, celery, tomato sauce, cannellini beans, red wine, carrot, chard, egg, onion, garlic
Slow Cooker Ribollita
bhg.com
Ingredients: parmesan, bread, kale, olive oil, thyme, chicken broth, pancetta, celery, cannellini beans, carrot, parsley, sage, tomato, onion, garlic
White Bean and Kale Soup
superhealthykids.com
Ingredients: parmesan, bread, kale, olive oil, thyme, rosemary, peach, carrot, celeriac, parsley, white beans, sage, parsnip, onion, canned tomato, garlic
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, bread, kale, olive oil, thyme, chicken stock, pancetta, celery, cannellini beans, rosemary, carrot, bay leaf, kidney beans, oregano, onion, canned tomato, garlic, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, bread, kale, olive oil, thyme, pearl barley, orzo, celery, white wine, cannellini beans, rosemary, basil, carrot, bay leaf, parsley, tomato paste, oregano, potato, pearl onion, canned tomato, garlic, vegetable broth