parmesan, olive oil, kale, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Morning Must: Multigrain Polenta With Pesto Eggs
foodrepublic.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, olive oil, pine nut, butter, cornmeal, egg, parsley, millet, garlic, kasha
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, olive oil, chicken stock, short-cut pasta, celery, bay leaf, parsley, lentils, thyme, onion, canned tomato, garlic
Winter Panzanella
whatsgabycooking.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, olive oil, bread, butter, cracked pepper, lemon, shallot, butternut squash, purple yam, brussels sprout, garlic, italian seasoning
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, olive oil, pistachio, ditalini, celery, basil, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, olive oil, pistachio, ditalini, celery, basil, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic, vegetable broth