parmesan, olive oil, lemon, honey, egg & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, honey, egg, olive oil, pork cutlets, flour, panko, celery, red onion, extra virgin olive oil, dijon mustard, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, honey, egg, olive oil, beef schnitzel, flour, panko, celery, red onion, extra virgin olive oil, dijon mustard, parsley, capers, brussels sprout