parmesan, olive oil, nutmeg, carrot, pancetta & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, cream, carrot, olive oil, nutmeg, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic