parmesan, olive oil, nutmeg, carrot, pancetta & rigatoni recipes
2 recipes
Page 1
Gino D’Acampo’s white ragu rigatoni
goodtoknow.co.uk
Ingredients: pancetta, parmesan, rigatoni, carrot, olive oil, nutmeg, ground beef, mascarpone, butter, celery, white wine, parsley, onion, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, rigatoni, carrot, olive oil, nutmeg, ground beef, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic