parmesan, olive oil, onion, basil, vegetable broth, tomato & rosemary recipes
5 recipes
Page 1
Roasted Tomato Basil Soup
lifeatcloverhill.com
Ingredients: parmesan, rosemary, basil, olive oil, tomato, onion, vegetable broth, carrot, thyme, sugar, garlic, chili flake
Slow-Cooker Creamy Butternut Sauce & Tortellini
eatingwell.com
Ingredients: parmesan, rosemary, basil, olive oil, tomato, onion, vegetable broth, half and half, tortellini, white wine, butternut squash, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, rosemary, basil, olive oil, tomato, onion, vegetable broth, ditalini, celery, canned cannellini beans, carrot, parsley, oregano, thyme, garlic, chili flake
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, basil, olive oil, tomato, onion, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, carrot, vegetable oil, bay leaf, egg, tomato paste, thyme, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, basil, olive oil, tomato, onion, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, thyme, summer squash, potato, wax beans, garlic