parmesan, olive oil, onion, bay leaf, beef stock & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, onion, beef roast, milk, butter, parsley, button mushroom, tomato paste, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, onion, beef roast, butter, cream, parsley, button mushroom, tomato paste, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, bay leaf, olive oil, onion, beef roast, butter, cream, parsley, button mushroom, tomato paste, porcini, potato, garlic