parmesan, olive oil, onion, bay leaf, beef stock & cream recipes
5 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, olive oil, onion, beef roast, butter, canned cherry tomato, parsley, button mushroom, tomato paste, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, olive oil, onion, beef roast, butter, canned cherry tomato, parsley, button mushroom, tomato paste, porcini, potato, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, cream, bay leaf, olive oil, onion, ground beef, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, thyme, canned tomato, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, cream, bay leaf, olive oil, onion, ground beef, ground pork, lasagna, butter, cheddar, celery, tomato sauce, white wine, carrot, egg, oregano, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, olive oil, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, garlic, nutmeg