parmesan, olive oil, onion, cream, tomato paste & bay leaf recipes
6 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, beef stock, beef roast, butter, canned cherry tomato, parsley, button mushroom, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, beef stock, beef roast, butter, canned cherry tomato, parsley, button mushroom, porcini, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, chicken stock, lamb shoulder, flour, milk, butter, celery, red wine, carrot, thyme, potato, garlic
Easy Vegetarian Lasagna
myfoodstory.com
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, ricotta, lasagna, mozzarella, zucchini, carrot, button mushroom, tomato, oregano, bell pepper, spinach, thyme, sugar, garlic, chili flake
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, whitefish, prawns, dashi, bacon, bread crumbs, flour, milk, mozzarella, butter, yaki-nori, bell pepper, mirin, garlic, shimeji mushroom, nutmeg, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, onion, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, oregano, porcini, thyme, garlic, nutmeg