parmesan, olive oil, peas, broccoli & ricotta recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, broccoli, peas, olive oil, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, broccoli, peas, olive oil, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, egg, spinach, mint, garlic, tarragon, nutmeg