parmesan, olive oil, peas & cannellini beans recipes
11 recipes
Page 1
Ham and Bean Skillet Spaghetti
recipegirl.com
Ingredients: parmesan, cannellini beans, peas, olive oil, chicken broth, deli ham, spaghetti, white wine, parsley, thyme, onion, garlic
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, cannellini beans, peas, olive oil, short-cut pasta, celery, cauliflower, red onion, cabbage, extra virgin olive oil, carrot, tomato paste, potato
Spring Vegetable Soup
myrecipes.com
Ingredients: parmesan, cannellini beans, peas, olive oil, chicken stock, celery, basil, carrot, leek, baby greens, thyme, asparagus, potato, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: parmesan, cannellini beans, peas, olive oil, chicken stock, celery, basil, carrot, leek, baby greens, thyme, asparagus, potato, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, cannellini beans, peas, olive oil, baguette, celery, basil, carrot, leek, baby greens, thyme, asparagus, potato, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, cannellini beans, peas, olive oil, herbes de provence, extra virgin olive oil, basil, carrot, artichoke, bay leaf, button mushroom, leek, canned tomato, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, peas, olive oil, chicken broth, ditalini, butter, celery, zucchini, carrot, bay leaf, parsley, green beans, onion, potato, canned tomato, garlic
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: parmesan, cannellini beans, peas, olive oil, chicken broth, celery, zucchini, basil, carrot, parsley, oregano, bell pepper, thyme, onion, summer squash, canned tomato, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, cannellini beans, peas, olive oil, whole chicken, chicken stock, yogurt, fava beans, lemon, dill, green olives, fennel, extra virgin olive oil, egg, parsley, leek, onion, asparagus, garlic, tarragon
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, cannellini beans, peas, olive oil, short-cut pasta, celery, zucchini, nutritional yeast, kale, basil, bay leaf, parsley, tomato, leek, oregano, green beans, potato, turmeric, garlic, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, cannellini beans, peas, olive oil, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg