parmesan, olive oil, ricotta, basil, lemon & peas recipes
6 recipes
Page 1
Creamy Layered Pea Dip
womansday.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, pita chips, cottage cheese, fresh mint, scallion
Pea Pesto Pasta with Brown Butter Scallops
acozykitchen.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, scallop, ghee, angel hair pasta, arugula, chili flake
Spring-y Detroit-Style Pizza
acozykitchen.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, pine nut, mozzarella, pizza crust, radish, arugula, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, pine nut, pasta shell, panko, broccoli rabe, garlic powder, egg, parsley, oregano, baby greens, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, pine nut, pasta shell, panko, broccoli rabe, garlic powder, egg, parsley, oregano, baby greens, lemon & pepper seasoning, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, lemon, basil, peas, olive oil, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg