parmesan, olive oil, ricotta, pastry flour, nutmeg & lemon recipes
5 recipes
Page 1
Herb Dumplings
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Ingredients: parmesan, ricotta, pastry flour, lemon, olive oil, nutmeg, basil, egg, parsley, spinach
Ravioli with Creamy Herb Sauce and Pine Nuts
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Ingredients: parmesan, ricotta, pastry flour, lemon, olive oil, nutmeg, pine nut, heavy cream, pecorino, basil, egg, arugula, onion
Fish Ravioli
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Ingredients: parmesan, ricotta, pastry flour, lemon, olive oil, nutmeg, halibut, butter, white wine, shallot, egg, spinach, asparagus, garlic
Salmon and Spinach Lasagne
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Ingredients: parmesan, ricotta, pastry flour, lemon, olive oil, nutmeg, salmon, lasagna, fresh mozzarella, milk, butter, white wine, shallot, sun dried tomato, spinach, canned tomato, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, ricotta, pastry flour, lemon, olive oil, nutmeg, dill, white balsamic vinegar, carrot, egg, parsley, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil