parmesan, olive oil, ricotta, pastry flour, nutmeg & shallot recipes

7 recipes

Page 1

Ravioli with Tomato and Eggplant Sauce

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, eggplant, basil, egg, tomato, oregano, spinach, garlic

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, milk, butter, cannelloni, egg, spinach, canned tomato, garlic

Fish Ravioli

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, halibut, butter, lemon, white wine, egg, spinach, asparagus, garlic

Spinach Tortellini

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, heavy cream, butter, white wine, basil, egg, button mushroom, spinach, garlic

Spinach and Chicken Lasagna

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, chicken breast, pine nut, heavy cream, lasagna, creme fraiche, white wine, tomato, spinach, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, bread crumbs, celery, basil, carrot, egg, tomato paste, tomato, sugar, garlic, vegetable broth

Salmon and Spinach Lasagne

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Ingredients: parmesan, ricotta, pastry flour, shallot, olive oil, nutmeg, salmon, lasagna, fresh mozzarella, milk, butter, lemon, white wine, sun dried tomato, spinach, canned tomato, garlic