parmesan, olive oil, ricotta, pastry flour, nutmeg & tomato recipes
7 recipes
Page 1
Pancakes with Ricotta, Mozzarella and Tomatoes
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, ghee, milk, butter, egg, spinach, onion
Ravioli with Tomato and Eggplant Sauce
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, shallot, eggplant, basil, egg, oregano, spinach, garlic
Crespelle with Ricotta and Spinach Filling
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, milk, orange, egg, spinach, chili powder, onion, sugar, garlic
Ravioli with Mushrooms
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, ghee, butter, basil, egg, thyme, garlic, scallion, wild mushroom
Spinach and Chicken Lasagna
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, chicken breast, pine nut, heavy cream, lasagna, creme fraiche, white wine, shallot, spinach, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, bread crumbs, celery, shallot, basil, carrot, egg, tomato paste, sugar, garlic, vegetable broth
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, ricotta, pastry flour, olive oil, tomato, nutmeg, lemon, dill, white balsamic vinegar, carrot, egg, parsley, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil