parmesan, olive oil, ricotta, pastry flour, nutmeg & vegetable oil recipes

5 recipes

Page 1

Bacon Wrapped Perch Fillet with Chervil Ravioli

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Ingredients: parmesan, ricotta, pastry flour, vegetable oil, olive oil, nutmeg, bacon, perch, bread crumbs, cracked pepper, egg, chervil

Filled Pasta and Herb Oil Sauce

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Ingredients: parmesan, ricotta, pastry flour, vegetable oil, olive oil, nutmeg, creme fraiche, rosemary, egg, parsley, thyme, chile pepper, garlic

Asparagus Quiche with Salad

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Ingredients: parmesan, ricotta, pastry flour, vegetable oil, olive oil, nutmeg, butter, red onion, egg, cornstarch, vinegar, arugula, asparagus, vegetable broth

Ravioli with Vegetables and Goat Cheese

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Ingredients: parmesan, ricotta, pastry flour, vegetable oil, olive oil, nutmeg, butter, goat cheese, whole-wheat flour, carrot, egg, arugula, spinach, scallion, chervil, canned artichoke

Ravioli with Ham and Spinach

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Ingredients: parmesan, ricotta, pastry flour, vegetable oil, olive oil, nutmeg, deli ham, bread crumbs, butter, white wine, egg, parsley, button mushroom, spinach, onion, garlic, vegetable broth