parmesan, olive oil, thyme, carrot, beef stock & egg recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, carrot, egg, olive oil, thyme, beef roast, flour, self-raising flour, milk, butter, sun dried tomato, red wine, parsley, tomato paste, onion, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, carrot, egg, olive oil, thyme, oxtail, self-raising flour, bread, celery, lemon, rosemary, bay leaf, parsley, button mushroom, clove, tomato paste, onion, garlic