parmesan, olive oil, thyme, chicken stock, white wine, risotto rice & prosciutto recipes

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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce

greatchefs.com

Ingredients: chicken stock, prosciutto, parmesan, white wine, olive oil, thyme, risotto rice, demi-glace, monkfish, butter, shallot, white pepper, peas, porcini