parmesan, olive oil, thyme, dijon mustard, butter & tomato paste recipes
2 recipes
Page 1
French Lentil Soup
monpetitfour.com
Ingredients: parmesan, butter, dijon mustard, olive oil, tomato paste, thyme, chicken stock, celery, red wine, carrot, spinach, onion, garlic, green lentils
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: parmesan, butter, dijon mustard, olive oil, tomato paste, thyme, bacon, beef stock, beef roast, flour, red wine, polenta, egg, button mushroom, onion, garlic