parmesan, olive oil, thyme, eggplant, canned tomato & rosemary recipes
4 recipes
Page 1
Eggplant Parmesan
kitchenstories.com
Ingredients: parmesan, eggplant, rosemary, olive oil, thyme, canned tomato, mozzarella, basil, tomato paste, oregano, onion, garlic
Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce
eatingwell.com
Ingredients: parmesan, eggplant, rosemary, olive oil, thyme, canned tomato, beef sirloin, short-cut pasta, sweet pepper, balsamic vinegar, red wine, chard, cipollini onion, chili flake
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, olive oil, thyme, canned tomato, pine nut, ricotta, goat cheese, shallot, zucchini, egg, millet, bell pepper, garlic, vegetable broth
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, eggplant, rosemary, olive oil, thyme, canned tomato, italian cheese blend, zucchini, parsley, white beans, oregano, bell pepper, quinoa, onion, garlic, vegetable broth, chili flake