parmesan, olive oil, thyme, nutmeg, bay leaf & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, bay leaf, olive oil, thyme, nutmeg, ground lamb, flour, milk, spiral pasta, butter, feta, eggplant, red wine, egg, allspice, cinnamon, tomato, sugar, garlic