parmesan, olive oil, thyme, onion, red wine & beef roast recipes

9 recipes

Page 1

Instant Pot Red Wine Beef Ragu

wholeandheavenlyoven.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, beef broth, butter, pappardelle, whole-wheat flour, rosemary, carrot, tomato, garlic

Beef casserole with parmesan dumpling

taste.com.au

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, bacon, beef stock, flour, self-raising flour, milk, butter, bay leaf, button mushroom, garlic

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, beef stock, celery, balsamic vinegar, carrot, bay leaf, parsley, button mushroom, garlic, vegetable broth

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, butter, tortellini, portobello mushroom, rosemary, carrot, acorn squash, tomato paste, sage, garlic, vegetable broth

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, bacon, beef stock, flour, butter, polenta, dijon mustard, egg, button mushroom, tomato paste, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, beef stock, flour, self-raising flour, milk, butter, sun dried tomato, carrot, egg, parsley, tomato paste, garlic

Slow Cooker Beef Ragu with Pappardelle Recipe

culinaryhill.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, beef broth, pappardelle, celery, basil, carrot, bay leaf, tomato paste, fennel seed, canned tomato, garlic, chili flake

Crock-pot Beef Ragu With Penne And Ricotta

tasteandsee.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, chicken stock, ricotta, short-cut pasta, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, canned tomato, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef roast, parmesan, red wine, olive oil, thyme, onion, beef stock, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, tomato paste, sage, canned tomato, garlic