parmesan, olive oil, thyme, onion, red wine & pappardelle recipes
9 recipes
Page 1
Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
food52.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, pork shoulder, butter, hot sauce, canned whole tomato, oregano, fennel seed, garlic
Instant Pot Red Wine Beef Ragu
wholeandheavenlyoven.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, beef broth, beef roast, butter, whole-wheat flour, rosemary, carrot, tomato, garlic
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, ground beef, beef broth, sweet italian sausage, celery, carrot, bay leaf, tomato paste, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, ground beef, bacon, beef broth, ground pork, celery, carrot, bay leaf, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, chicken stock, ground lamb, celery, rosemary, carrot, bay leaf, tomato paste, canned tomato, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, beef short ribs, beef stock, carrot, bay leaf, dijon mustard, parsley, tomato paste, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, beef broth, beef roast, celery, basil, carrot, bay leaf, tomato paste, fennel seed, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, wild boar, flour, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, egg, tomato paste, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, red wine, olive oil, thyme, onion, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, garlic