parmesan, olive oil, thyme, peas & canned cannellini beans recipes
5 recipes
Page 1
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, canned cannellini beans, peas, olive oil, thyme, celery, lemon, basil, leek, green beans, baby greens, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: parmesan, canned cannellini beans, peas, olive oil, thyme, chicken stock, orzo, celery, lemon, basil, leek, green beans, baby greens, garlic
Spring Minestrone
fashionablefoods.com
Ingredients: parmesan, canned cannellini beans, peas, olive oil, thyme, chicken stock, pesto, short-cut pasta, celery, kale, snow peas, carrot, bay leaf, onion
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: parmesan, canned cannellini beans, peas, olive oil, thyme, chicken stock, orzo, celery, lemon, basil, leek, green beans, baby greens, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, canned cannellini beans, peas, olive oil, thyme, bread crumbs, butter, macaroni, cream, cheddar, celery, zucchini, carrot, bay leaf, parsley, tomato paste, leek, baby greens, potato, garlic, vegetable broth