parmesan, olive oil, thyme, red wine, parsley & pork shoulder recipes
2 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: pork shoulder, parmesan, red wine, parsley, olive oil, thyme, cracked pepper, rosemary, canned whole tomato, polenta, bay leaf, tomato paste, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: pork shoulder, parmesan, red wine, parsley, olive oil, thyme, butter, rosemary, canned whole tomato, polenta, vegetable oil, bay leaf, tomato paste, onion, garlic