parmesan, olive oil, thyme, rosemary, heavy cream & parsley recipes

7 recipes

Page 1

Creamy Dijon Pork Chops

diethood.com

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, chicken broth, bacon, pork chops, butter, basil, dijon mustard, baby greens, garlic

Chicken White Stew With Fried Polenta

sodelicious.recipes

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, chicken stock, chicken breast, butter, vegetable oil, cornmeal, button mushroom, onion, garlic

Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe

youtube.com

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, chicken broth, chicken thighs, flour, milk, butter, paprika, basil, onion powder, spinach, potato, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, chicken stock, bacon, rabbit, butter, celery, red wine, carrot, bay leaf, juniper berry, molasses, whisky, grits, onion, garlic

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, celery, cracked pepper, white wine, red wine, carrot, tomato paste, parsnip, onion, turnip, risotto rice, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, beef short ribs, beef stock, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, tomato paste, oregano, onion, potato, garlic

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: parmesan, heavy cream, rosemary, parsley, olive oil, thyme, veal steak, pigeon, duck fat, bread crumbs, butter, shallot, zucchini, rice flour, bay leaf, white pepper, egg, celeriac, orange juice, tomato, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic