parmesan, olive oil, thyme, rosemary, tomato paste & porcini recipes
4 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, porcini, thyme, beef stew meat, beef stock, flour, butter, red wine, bay leaf, onion, potato, sugar, canned tomato, garlic, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, porcini, thyme, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, red wine, carrot, parsley, button mushroom, tomato, garlic, canola oil, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, porcini, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, bay leaf, tomato, leek, garlic, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, red wine, carrot, bay leaf, dijon mustard, parsley, oregano, fennel seed, onion, garlic