parmesan, olive oil, tomato paste, bay leaf, milk, carrot & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, carrot, bay leaf, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, celery, red wine, oregano, porcini, thyme, onion, garlic, nutmeg