parmesan, olive oil, tomato paste, bay leaf, nutmeg, oregano & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, oregano, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, porcini, thyme, onion, garlic