parmesan, olive oil, tomato paste, beef stock, butter & beef roast recipes
8 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, milk, canned cherry tomato, bay leaf, parsley, button mushroom, onion, potato, garlic
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, worcestershire, flour, milk, beer, white pepper, egg, thyme, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, cream, canned cherry tomato, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
Bolognese Ragu
yummly.co.uk
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, pork shoulder, pancetta, milk, tagliatelle, celery, canned whole tomato, red wine, carrot, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, cream, canned cherry tomato, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, bacon, flour, red wine, polenta, dijon mustard, egg, button mushroom, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, egg, parsley, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, parmesan, butter, olive oil, tomato paste, bacon, self-raising flour, milk, rosemary, red wine, egg, parsley, button mushroom, onion, canned tomato, garlic